Tiffany Sybert is the owner of Cherrywood Orchard, a regenerative, soil-first orchard situated on the edge of Flathead Lake in Bigfork, MT. Like most parents, Tiffany is concerned about her kids eating healthy food. “This all started out because I’m a mom, and...
The Transition to Organic Partnership Program offers Mentorship to Producers Looking to “Go Organic” Curious about what it takes to be certified as organic? The Transition to Organic Partnership Program (TOPP) mentorship program builds connections between...
Raised on romantic stories of their grandmother’s life on a dry land farm in Montana, siblings Morgan and Nick Conver are rekindling a family legacy through ranching. Tangen Draw, their ranch located in Big Timber, Montana, has been a catalyst in restoring their roots...
Old Salt Festival is bringing three chef teams, twenty musicians, and a lineup of artists, makers, and educators to Helmville, MT this June. HELMVILLE, MT — Presented by Old Salt Co-op, the 3rd annual Old Salt Festival is a food & music celebration of Montana land...
Food banks and pantries across Montana are employing a surprising strategy to combat food insecurity in their communities–local food. During the COVID-19 pandemic, many food pantries relied on local producers to help fill the voids on their shelves, consequently...
Many Montanans have experienced standing in a wheatfield, running their hands over the tops of the golden stalks, and letting the spiky, hair-like awns tickle their palms. But imagine, as you look up and let your eye follow the wind rippling across the grain towards...
