Yellowstone Farmstead Grows Vegetables & Community “We have bad reception, terrible Wi-Fi, and you’re five minutes from Yellowstone National Park. Your room comes equipped with a can of bear spray, and don’t walk near the apple trees at night. If...
Featured in the summer section of the 2026 Local Food Guide, this recipe for Rye & Arugula combines some of the best flavors the season has to offer! Yield: 2 Servings Rye & Arugula Salad Print Ingredients ½ cup Vilicus Farms’ rye berries, rinsed 1 bunch...
Local food is more than just a farmers’ market treat. It’s a catalyst for meaningful change. Not only is local food more nutritious due to a shorter time between harvesting and purchasing, but it also strengthens our economy. Did you know that farmers who sell...
Montana Seeds are Carrying Relationship, Stories, and Knowledge into the Future “We think about local produce, but we don’t think about the very seed that grows that produce,” says Karl Sutton, founding member of Triple Divide Seeds, a Montana organic seeds...
Spice up your summer evening with this kicker of a cocktail recipe! Featured in the summer section of the 2026 Local Food Guide, the Stinger Cocktail mixes some of the best ingredients Montana has to offer! Yield: 1 The Stinger Cocktail Print Ingredients SIMPLE SYRUP...
Montana Beef for Montana Kids With more cattle than people in Montana, you’d think Montana beef would be on every school meal tray in the state, right? “Getting Montana beef to Montana kids just makes sense. We have more cattle than people in this state. When food...
