Montana’s Producers are Leaders in Water Conservation Innovation “We farm in a place that’s too dry for cows,” laughed Anna Jones-Crabtree, with a wry smile. Anna and her husband, Doug Crabtree, own Vilicus Farms, a large-scale, dryland, organic farming...
Each year we include seasonal food recipes in the Local Food Guide, so you know how to put all your great local food to good use! For the 2024 Local Food Guide, we asked the Abundant Montana community to submit their own recipes to be featured in the Guide. Lemony...
Abundant Montana’s annual Local Food Guide is a free, full color, magazine-style publication highlighting Montana’s expansive local food offerings. It includes farms, ranches, restaurants, retailers, farmers markets, breweries, wineries, cideries, distilleries, and...
What if you were told that, globally, 1.3 billion tons of gold is thrown out and buried deep in the earth each year, never to be recovered? You might think, “Why is that happening? Why would we allow such a valuable resource to be wasted? What can we do to...
Courtesy of Cultivating Connections Montana | Hamilton Bob Thaden, owner of Tongue River Winery in Miles City, Montana, guides a woman as she uses bright orange clippers to cut robust bunches of grapes from vines strung up on wire fences. The woman isn’t an employee...
Missoula Nonprofit Facilitates Space to Grow in a New Country Athena Photography | Meadow Hill Garden | Missoula As the sun dips below the mountains, a woman slips off her shoes and kneels barefoot in the dirt. Despite having spent her day caring for others, she now...
