Soil Holds the Key to a Healthier Future–For Our Bodies and the Planet Crystal Manuel never expected cabbage to transform her life, but when she began experiencing rapid weight loss, decreased energy, an increased heart rate, and hair loss, cabbage became an unlikely...
Garlic Scapes are a quintessential yet often overlooked spring delicacy. They’re the flower heads of the hard neck garlic varieties, harvested before they open or go to seed. Often times curling into whimsical twists and loops, they’re beautiful,...
At first glance, kohlrabi can be an intimidating vegetable to approach cooking. But it’s easier than you think! Kohlrabi is a member of the cruciferous category of vegetables, related to broccoli, cabbage, and kale. While the bulb is the main part eaten, the...
Tomatoes are the emblem of summer produce! But in Montana, our tomato abundance doesn’t really start to kick in until later in the season. By the time the first frost comes in September, the tomato plants are still covered with fruit. The days are warm, but the...
Trust Land Farm Grows With Community “The neighborhood is incredibly engaged with agriculture, and we’re becoming a destination for farm stands,” said Ellie Costello, owner of Trust Land Farm, a mixed vegetable farm in Missoula County. “We’re bringing in...
Did you know Montana is one of the United State’s top lentil producers? Montana grows nearly 73% of all lentils in the U.S. Lentils are versatile and can be eaten hot in soups, or even cold in salads! For example, this recipe for Big Sky Lentil Salad, featured...
