“The farm, once the work of parents, grandparents, and great grandparents, and the dream of so many who came before, is itself like an old, immortal relative. . . It has, and it will endure beyond the time of its current steward or their successors,” opens Megan...
Agritourism Page 16 Source 1: In 1950, about 70% of the food Montanans ate was grown in Montana. By 2006 that number was down to 10%; today, it is 3%. Composting Page 19 Source 2: Nearly 40% of all food in America is wasted. Native Fish Keepers Page 23...
