Montana’s Cut Flower Farmers Cultivate Beauty, Community, and Connection “Extremely challenging, and extremely rewarding” is how Andi Thatcher describes flower farming in Montana. As the owner of Rimrock Flower Farm, located in Roundup, MT, she is one of dozens of...
Featured in the summer section of the 2026 Local Food Guide, this recipe for Rye & Arugula combines some of the best flavors the season has to offer! Yield: 2 Servings Rye & Arugula Salad Print Ingredients ½ cup Vilicus Farms’ rye berries, rinsed 1 bunch...
Part 3 of a 3 Part Series on the Duality of Raising Animals Many people struggle to reconcile how producers can devote so much time and care to raising their animals, only to ultimately facilitate the end of their lives. To better understand this tension, bridge the...
Local food is more than just a farmers’ market treat. It’s a catalyst for meaningful change. Not only is local food more nutritious due to a shorter time between harvesting and purchasing, but it also strengthens our economy. Did you know that farmers who sell...
Montana Seeds are Carrying Relationship, Stories, and Knowledge into the Future “We think about local produce, but we don’t think about the very seed that grows that produce,” says Karl Sutton, founding member of Triple Divide Seeds, a Montana organic seeds...
