Soil Holds the Key to a Healthier Future–For Our Bodies and the Planet Crystal Manuel never expected cabbage to transform her life, but when she began experiencing rapid weight loss, decreased energy, an increased heart rate, and hair loss, cabbage became an unlikely...
Garlic Scapes are a quintessential yet often overlooked spring delicacy. They’re the flower heads of the hard neck garlic varieties, harvested before they open or go to seed. Often times curling into whimsical twists and loops, they’re beautiful,...
At first glance, kohlrabi can be an intimidating vegetable to approach cooking. But it’s easier than you think! Kohlrabi is a member of the cruciferous category of vegetables, related to broccoli, cabbage, and kale. While the bulb is the main part eaten, the...
A New Way to Experience Local Food and Agriculture in Billings, Montana: Hit the Road with the “Taste the Agri-Culture of Billings” Map! Billings, Montana, is a hub for local food distribution and agriculture in the region. Now, a new initiative and...
Tomatoes are the emblem of summer produce! But in Montana, our tomato abundance doesn’t really start to kick in until later in the season. By the time the first frost comes in September, the tomato plants are still covered with fruit. The days are warm, but the...
