What if you were told that, globally, 1.3 billion tons of gold is thrown out and buried deep in the earth each year, never to be recovered? You might think, “Why is that happening? Why would we allow such a valuable resource to be wasted? What can we do to...
“The farm, once the work of parents, grandparents, and great grandparents, and the dream of so many who came before, is itself like an old, immortal relative. . . It has, and it will endure beyond the time of its current steward or their successors,” opens Megan...
Agritourism Page 16 Source 1: In 1950, about 70% of the food Montanans ate was grown in Montana. By 2006 that number was down to 10%; today, it is 3%. Composting Page 19 Source 2: Nearly 40% of all food in America is wasted. Native Fish Keepers Page 23...
In the rolling hills above Red Lodge Creek, their family of five raise a rambunctious herd of approximately 250 goats which they use to manage noxious weeds in their community. In Montana, landowners are responsible for controlling weeds – and many turn to spraying...
Along the lush river bottom and among the sagebrush hills south of Big Timber, they ranch naturally raised grass fed beef and pasture raised pork. Producing high quality meat, for both Jaimie’s family and her community, is a lifestyle that brings her joy with each...
