The Alliance to Get 33% Montana-Grown Food on All Montana Plates by 2033 This is the guiding question for a collection of food system stakeholders in Montana who are motivated to increase the state’s food system’s resilience and self-reliance. On a windy day in...
Cultural Regeneration Efforts with FAST Blackfeet In Browning, MT, FAST Blackfeet is using soil, soup, and stories to reconnect with healthy and traditional foods and bring generations together toward a better future. For the Blackfeet Nation and other indigenous...
Montana’s Producers are Leaders in Water Conservation Innovation “We farm in a place that’s too dry for cows,” laughed Anna Jones-Crabtree, with a wry smile. Anna and her husband, Doug Crabtree, own Vilicus Farms, a large-scale, dryland, organic farming...
On June 15th, 2024, Tinworks Art, a non-profit art space in Bozeman, Montana, launched its 2024 Season exhibition, The Lay of the Land. Inspired by Tinworks’ Director Jenny Moore’s personal experience and struggle in developing a connection to place during...
“We care a lot about our customers, and a lot about our animals, and about our land. The meat people will buy from us is really healthy,” says Amber Nordahl, owner of T Bar J Ranch. “What we say it is is what you’re getting.” And there are no false claims there. T Bar...
AERO 2023 Jane Kile Memorial Scholarship Awarded to Helena Community Gardens “Housing has gotten so expensive that some people have had to move out of their homes, where they had their garden, and into an apartment,” described Helena Community Gardens Executive...
