Agriculture is Montana’s number one industry. While grain and cattle are what the state is most known for, Montana’s soil supports an abundance of other crops that contribute to the $4.5 billion in agricultural products that are sold annually! Many of the products...
Tiffany Sybert is the owner of Cherrywood Orchard, a regenerative, soil-first orchard situated on the edge of Flathead Lake in Bigfork, MT. Like most parents, Tiffany is concerned about her kids eating healthy food. “This all started out because I’m a mom, and...
Coming Together to Feed Ourselves “My plate is my family’s plate,” says Sarah, a young Montana mother. Last summer, Sarah joined a community garden so she could learn to grow food with her 3-year-old daughter, Amber. “At the start of the summer, I thought Amber’s...
The Transition to Organic Partnership Program offers Mentorship to Producers Looking to “Go Organic” Curious about what it takes to be certified as organic? The Transition to Organic Partnership Program (TOPP) mentorship program builds connections between...
Raised on romantic stories of their grandmother’s life on a dry land farm in Montana, siblings Morgan and Nick Conver are rekindling a family legacy through ranching. Tangen Draw, their ranch located in Big Timber, Montana, has been a catalyst in restoring their roots...
Old Salt Festival is bringing three chef teams, twenty musicians, and a lineup of artists, makers, and educators to Helmville, MT this June. HELMVILLE, MT — Presented by Old Salt Co-op, the 3rd annual Old Salt Festival is a food & music celebration of Montana land...
