During one of the hottest weeks of summer, we visited Katie and Larry Nesky of Awesome Herbs at their home in the Flathead Valley. On a bountiful spread of sloping pasture and lush gardens in St. Ignatius, their farm produces herbal teas and culinary herbs. They...
Back in July, we visited Justin and Kavita Bay, of Rivulet Apiaries & Hindu Hillbilly Farms, at their home along the Clark Fork River. On a rare bit of flat ground between the forested hills, west of Missoula, and the Alberton Gorge, their apiary produces pure,...
Winter squash is indigenous to North and South America, and was a valued food source long before the first Europeans ever set foot on the land. Popular varieties of winter squash include butternut, honey nut, Hubbard, acorn, spaghetti, and kabocha. In the Garden In...
Helping Make Your Food Business’s Dreams Come True The journey our food takes, from a tiny seed to the hearty meal on the tines of your fork, is no easy task. Every stop on the road to food business success is wrought with challenges. There are many that don’t...
According to Mark Twain, “cauliflower is just cabbage with a college education”. Twain may have been onto something as they are close relatives in the brassica family. While we also love cabbage, cauliflower has been in the spotlight these past few years due to its...
