Local food is more than just a farmers’ market treat. It’s a catalyst for meaningful change. Not only is local food more nutritious due to a shorter time between harvesting and purchasing, but it also strengthens our economy. Did you know that farmers who sell...
Montana Seeds are Carrying Relationship, Stories, and Knowledge into the Future “We think about local produce, but we don’t think about the very seed that grows that produce,” says Karl Sutton, founding member of Triple Divide Seeds, a Montana organic seeds...
National Farmers Market Week (NFMW) is August 3-9, 2025! Farmers’ Markets in Montana and across the country are more than simply a place to buy local foods from local farmers; they play many vital roles in our communities. In 2021, a study found that...
Stomachs filled with local food, lungs filled with fresh country air, eyes filled with the peaks of the Mission Mountain Range; Participants in the 2023 Mission Mountain Pedal to Plate will get to experience all this and more – some of the best Montana has to offer....
In the rolling hills above Red Lodge Creek, their family of five raise a rambunctious herd of approximately 250 goats which they use to manage noxious weeds in their community. In Montana, landowners are responsible for controlling weeds – and many turn to spraying...
