Winter squash is indigenous to North and South America, and was a valued food source long before the first Europeans ever set foot on the land. Popular varieties of winter squash include butternut, honey nut, Hubbard, acorn, spaghetti, and kabocha. In the Garden In...
Helping Make Your Food Business’s Dreams Come True The journey our food takes, from a tiny seed to the hearty meal on the tines of your fork, is no easy task. Every stop on the road to food business success is wrought with challenges. There are many that don’t...
According to Mark Twain, “cauliflower is just cabbage with a college education”. Twain may have been onto something as they are close relatives in the brassica family. While we also love cabbage, cauliflower has been in the spotlight these past few years due to its...
Local food just tastes better. Whether you are a local or visiting town, these 9 restaurants are serving up some of Montana’s best eats. 1. Little Star Diner 548 E Babcock St, Bozeman, MT The menu at this modern, farm-to-table diner highlights the peak flavors of each...
This sweet legume is a favorite among people of all ages. As nitrogen fixing plants, sugar snap peas have many nutritional benefits, for both the soil and personal health. Not to be confused with snow peas, English garden, or shelling peas (all great in their own...
