What better way to cool down during the summer months than to mix yourself a drink featuring one of the ingredients Montana is known most for – Huckleberries! The recipe for a Huckleberry Lemon Drop Martini, featured in the summer section of the 2025 Local Food...
National Farmers Market Week (NFMW) is August 3-9, 2025! Farmers’ Markets in Montana and across the country are more than simply a place to buy local foods from local farmers; they play many vital roles in our communities. In 2021, a study found that...
Tiffany Sybert is the owner of Cherrywood Orchard, a regenerative, soil-first orchard situated on the edge of Flathead Lake in Bigfork, MT. Like most parents, Tiffany is concerned about her kids eating healthy food. “This all started out because I’m a mom, and...
Healing can be found in unexpected places. Hidden between the pages of a book. Buried under layers of life-giving soil. Even at the bottom of a dish, after the last bite of a nourishing meal has been cleaned away. For Alexis Campestre, it was all three. In 2018,...
Designing a Path for the Well-being of Montana’s Future Generations In 2024, Alternative Energy Resources Organization (AERO), the parent nonprofit to Abundant Montana, celebrates its 50th year! For half a century, its members–farmers, ranchers, and community...
