Cultural Regeneration Efforts with FAST Blackfeet In Browning, MT, FAST Blackfeet is using soil, soup, and stories to reconnect with healthy and traditional foods and bring generations together toward a better future. For the Blackfeet Nation and other indigenous...
Let’s be honest. Pizza is really an any-time-of-year meal. But we chose to feature this recipe in the Spring section of the MT Plate in our 2024 Local Food Guide because arugula is one of the first of the greens to become available when the weather starts to...
If you’re looking for a new way to use cauliflower, look no further! These crispy cauliflower wings, featured in the 2024 Local Food Guide, are a great treat for the weekend, a get-together with friends, or simply a quick snack. They can even be made vegan,...
Each year we include seasonal food recipes in the Local Food Guide, so you know how to put all your great local food to good use! For the 2024 Local Food Guide, we asked the Abundant Montana community to submit their own recipes to be featured in the Guide. This...
Montana’s Producers are Leaders in Water Conservation Innovation “We farm in a place that’s too dry for cows,” laughed Anna Jones-Crabtree, with a wry smile. Anna and her husband, Doug Crabtree, own Vilicus Farms, a large-scale, dryland, organic farming...
