Featured in the summer section of the 2026 Local Food Guide, this recipe for Rye & Arugula combines some of the best flavors the season has to offer! Yield: 2 Servings Rye & Arugula Salad Print Ingredients ½ cup Vilicus Farms’ rye berries, rinsed 1 bunch...
Local food is more than just a farmers’ market treat. It’s a catalyst for meaningful change. Not only is local food more nutritious due to a shorter time between harvesting and purchasing, but it also strengthens our economy. Did you know that farmers who sell...
Montana Seeds are Carrying Relationship, Stories, and Knowledge into the Future “We think about local produce, but we don’t think about the very seed that grows that produce,” says Karl Sutton, founding member of Triple Divide Seeds, a Montana organic seeds...
A local food adventure through the Missoula, Bitterroot, Flathead, and Mission Valleys Farm Connect Montana is happy to announce the launch of the Western Montana Food & Farm Trail! Created in partnership with Abundant Montana, Land to Hand Montana, and the...
Spice up your summer evening with this kicker of a cocktail recipe! Featured in the summer section of the 2026 Local Food Guide, the Stinger Cocktail mixes some of the best ingredients Montana has to offer! Yield: 1 The Stinger Cocktail Print Ingredients SIMPLE SYRUP...
