Montana’s Producers are Leaders in Water Conservation Innovation “We farm in a place that’s too dry for cows,” laughed Anna Jones-Crabtree, with a wry smile. Anna and her husband, Doug Crabtree, own Vilicus Farms, a large-scale, dryland, organic farming...
“We care a lot about our customers, and a lot about our animals, and about our land. The meat people will buy from us is really healthy,” says Amber Nordahl, owner of T Bar J Ranch. “What we say it is is what you’re getting.” And there are no false claims there. T Bar...
In the Garden Many varieties of corn are considered long season crops. For this reason, some growers can struggle to produce a successful crop in our shorter Montana season. However, there are some work-arounds that still allow Montana’s growers to enjoy fresh corn....
This recipe for Street Corn Tacos was featured in the 2023 Local Food Guide. This recipe elevates the often underrated side to a main dish that you won’t want to skip! Try it for yourself and let us know what you think! Yield: 4-6 Street Corn Tacos Print Recipe...
Stomachs filled with local food, lungs filled with fresh country air, eyes filled with the peaks of the Mission Mountain Range; Participants in the 2023 Mission Mountain Pedal to Plate will get to experience all this and more – some of the best Montana has to offer....
