by Sammie McGowan | Jul 9, 2021 | Grow & Tell - Stories
Spunky Goats Nourish the Local Food System “Food is better when it’s loved and respected in its life.” Joe, the emotionally sensitive guard donkey who watches over the goat herd at Farm 51, receives a spritz of insect repellent to the legs while his owner...
by Emilee Wood | Jun 13, 2021 | Grow & Tell - Stories
Vermicomposting for Healthier Soil in the Gallatin Valley “Worms stitch everything together.” Karl Johnson, the founder and owner of YES Compost, gently pulls his fingers through the top layer of a compost bin at his Belgrade facility, inspecting the...
by abundantmt | Apr 30, 2021 | Restaurants - Business Promo
Feast Raw Bar & Bistro opened in 2015 with a desire to bring fine cuisine with a focus on fresh, sustainably sourced seafood to Bozeman. Nearly all of Feast’s delicious menu supports produce, meat and fish farmed or harvested in a sustainable manner. They...
by Sammie McGowan | Apr 29, 2021 | Restaurants - Business Promo
Montana Ale Works, based in Bozeman, is an award-winning community gathering place that has been dedicated to local, sustainable food and beverage sourcing since 2000. You might be familiar with them since they’ve won “Best of Bozeman” in four major categories for the...
by abundantmt | Apr 9, 2021 | Restaurants - Business Promo
Mustang Fresh Food, located in historic downtown Livingston, was founded in 1997 by Carole Sullivan to offer the Livingston and Bozeman area a casual yet elegant setting for gourmet comfort food. Their ever changing menus highlight Montana’s plethora of natural...
