Made from strawberries and lime juice, the Strawberry Agua Fresca is the perfect drink to welcome the warmer weather! Featured in the 2023 Local Food Guide, it’s a great way to use your fresh, u-picked berries! Yield: 4 Strawberry Agua Fresca Print Ingredients 3...
Crunchy, sweet, and delicious, apples are easy to love. And, with 2,500 varieties of apples grown in the US, there are so many different kinds to try. In the Garden Apple trees are a long-term investment and can take multiple years to produce fruit after planting....
Montana is known for vast skies, diverse wildlife, and huckleberry everything. A huckleberry is a common name for small berries that look like blueberries and domesticating them has eluded researchers for decades. For that reason, you can only harvest them in the...
Summer squash season is here, and you know what that means–zucchini galore! Along with cucumbers, melons, and winter squash, zucchini is a member of the Cucurbitaceae or gourd family. With its soft texture and mild flavor, zucchini is a highly versatile vegetable that...
Rhubarb is a tell-tale sign of spring. You may recognize the plant by its large, green triangular leaves. The leaves of the plant contain toxic substances including oxalic acid and are inedible. However, the plant’s vibrant green, pink, or red stalks are rich in...
