What better way to cool down during the summer months than to mix yourself a drink featuring one of the ingredients Montana is known most for – Huckleberries! The recipe for a Huckleberry Lemon Drop Martini, featured in the summer section of the 2025 Local Food...
Let’s be honest. Pizza is really an any-time-of-year meal. But we chose to feature this recipe in the Spring section of the MT Plate in our 2024 Local Food Guide because arugula is one of the first of the greens to become available when the weather starts to...
Root vegetables like carrots and beets, potatoes, onions, and apples are a few types of produce that are known as storage crops. As this title implies, they are well known for their ability to be kept for long periods of time. This means they’re often available...
If you’re looking for a new way to use cauliflower, look no further! These crispy cauliflower wings, featured in the 2024 Local Food Guide, are a great treat for the weekend, a get-together with friends, or simply a quick snack. They can even be made vegan,...
What do you make with the hodge-podge of ingredients that you collect at the farmers market? This savory ramen, featured in the 2024 Local Food Guide, can be customized to be garnished with whatever seasonal products you find at you local market, be it eggs, bacon, or...
