The MT Plate: Roasted Acorn Squash

The MT Plate: Roasted Acorn Squash

Featured in the winter section of the 2026 Local Food Guide, this recipe for Roasted Acorn Squash is both hearty and cozy! Perfect for a cool winter night! Yield: 4 Roasted Acorn Squash Print Ingredients SQUASH INGREDIENTS 2 medium acorn squash, cut in half and seeds...
The MT Plate: Rye & Arugula

The MT Plate: Rye & Arugula

Featured in the summer section of the 2026 Local Food Guide, this recipe for Rye & Arugula combines some of the best flavors the season has to offer! Yield: 2 Servings Rye & Arugula Salad Print Ingredients ½ cup Vilicus Farms’ rye berries, rinsed 1 bunch...
The MT Plate: The Stinger Cocktail

The MT Plate: The Stinger Cocktail

Spice up your summer evening with this kicker of a cocktail recipe! Featured in the summer section of the 2026 Local Food Guide, the Stinger Cocktail mixes some of the best ingredients Montana has to offer! Yield: 1 The Stinger Cocktail Print Ingredients SIMPLE SYRUP...
The MT Plate: Beef Carbondale

The MT Plate: Beef Carbondale

Nothing warms you up like a hearty stew! Beef Carbondale is the perfect recipe to enjoy local beef during cold winter days. Serve it over rice, potatoes and carrots, or simply on its own! Try it for yourself in this recipe featured in the 2025 Local Food Guide! Yield:...
The MT Plate: Holiday Berry Dutch Baby

The MT Plate: Holiday Berry Dutch Baby

Looking for a new way to spice up brunch over the holidays? Try this recipe for a Holiday Berry Dutch Baby! Featured int he 2025 Local Food Guide, the recipe is a perfect way to use your frozen summer berries for a warm winter treat. Yield: 6 Holiday Berry Dutch Baby...