We love our spring greens and asparagus is no exception. It’s crisp, subtle in flavor, and simple to prepare. In Montana, you can find green, white, purple, and even wild varieties. In the Garden Did you know that a well-managed asparagus bed can remain productive for...
RegenMarket is a membership-based local food retailer founded by two families grounded in their community in Big Sky, Montana. Their slogan is “The Best Food on Earth!” How can they make such a bold statement? Because they only sell food grown by Montana farmers and...
Four Farmers Taking a Stand It’s a rainy Saturday morning in Whitefish and The Farmers’ Stand (TFS), the new 100% farmer-owned market in town, is bustling with activity. The two goals of TFS are 1. to provide their community with fresh and nutritious food, while 2....
Hardy and easy-to-store cabbage is abundant even in late winter. It will keep in cool, moist storage for 3-4 months! Part of the Brassica genus, which includes broccoli, kale and cauliflower, this crunchy veggies comes in a variety of shapes, sizes...
Beets deserve the spotlight for their funky exterior and sweet flavor alone, but add to that their super-food level nutrition, versatility in the kitchen and hearty growing characteristics and it’s easy to see that they’re a truly incredible vegetable. Past enjoying...
