A Full-Circle Dairy Erica Capp walks through a pasture at Lifeline Farm one September afternoon, talking in a low voice to her cows. She’s the head herdsman at Lifeline Farm, where she manages the farm’s operations. The animals are at ease in her presence. One even...
Here in Montana we are moving toward winter, a time of cold and darkness when fewer locally grown foods are available. Montana-grown honey is a great product to enjoy after the abundant summer months are over. And while the sweet sunshine and flowers we usually...
From grain to grist to bread Making bread is a careful, reverent undertaking at Grist Milling and Bakery. Bakers prioritize tradition, nutrition, and flavor. “Other than using electricity, we make bread the same way people did 2,000 years ago,” Dan says. “We’re...
Hardy and easy-to-store cabbage is abundant even in late winter. It will keep in cool, moist storage for 3-4 months! Part of the Brassica genus, which includes broccoli, kale and cauliflower, this crunchy veggies comes in a variety of shapes, sizes...
Beets deserve the spotlight for their funky exterior and sweet flavor alone, but add to that their super-food level nutrition, versatility in the kitchen and hearty growing characteristics and it’s easy to see that they’re a truly incredible vegetable. Past enjoying...
