by Emilee Wood | Mar 23, 2022 | Recipes
In the Garden There are many varieties of spinach but flat-leaf, savoy, and semi-savoy are the most popular. Spinach is a fast-growing, cool-weather crop. Because hot temperatures and long days can cause spinach to bolt, spinach grows best in Montana during early...
by Sammie McGowan | Mar 23, 2022 | Grow & Tell - Stories
RegenMarket is a membership-based local food retailer founded by two families grounded in their community in Big Sky, Montana. Their slogan is “The Best Food on Earth!” How can they make such a bold statement? Because they only sell food grown by Montana farmers and...
by Emilee Wood | Feb 21, 2022 | Grow & Tell - Stories
Community Adaptability and a Good Sense of Humor Thayne Mackey, from Hi-Line Kitchen Processing and Garden Center in Malta, MT, has known first hand the importance of community-grown food for a long time. “In the Hi-Line if we don’t have our own consumable...
by Sammie McGowan | Jan 23, 2022 | Grow & Tell - Stories
Four Farmers Taking a Stand It’s a rainy Saturday morning in Whitefish and The Farmers’ Stand (TFS), the new 100% farmer-owned market in town, is bustling with activity. The two goals of TFS are 1. to provide their community with fresh and nutritious food, while 2....
by abundantmt | Jan 2, 2022 | Grow & Tell - Stories
A Full-Circle Dairy Erica Capp walks through a pasture at Lifeline Farm one September afternoon, talking in a low voice to her cows. She’s the head herdsman at Lifeline Farm, where she manages the farm’s operations. The animals are at ease in her presence. One even...
