Tangen Draw puts their bison and beef to the test—literally. Stewarded by sibling duo Morgan and Nick Conver, Tangen Draw is more than simply a pasture. It’s a living system, where soil, grass, animals, and people are all connected. They’ve seen the ripple effects of...
Radicchios are getting their moment in the limelight! A member of the chicory family, radicchios come in several beautiful shades of pinks, burgundies, yellows, and greens. Sometimes they even look like flowers! It’s the perfect vegetable to brighten up those...
Garlic Scapes are a quintessential yet often overlooked spring delicacy. They’re the flower heads of the hard neck garlic varieties, harvested before they open or go to seed. Often times curling into whimsical twists and loops, they’re beautiful,...
At first glance, kohlrabi can be an intimidating vegetable to approach cooking. But it’s easier than you think! Kohlrabi is a member of the cruciferous category of vegetables, related to broccoli, cabbage, and kale. While the bulb is the main part eaten, the...
Tomatoes are the emblem of summer produce! But in Montana, our tomato abundance doesn’t really start to kick in until later in the season. By the time the first frost comes in September, the tomato plants are still covered with fruit. The days are warm, but the...
