Broccoli

Broccoli

There’s a reason our parents told us to eat our broccoli. And we agree, this powerhouse cruciferous vegetable rarely gets the spotlight it deserves.  In the Garden October means broccoli season! Broccoli belongs to the brassica family along with cauliflower,...
Grow Montana

Grow Montana

Grow Montana Works to Improve Our Citizens’ Access to Healthy Montana Foods In 1950, 70% of the food Montanans ate was grown in Montana. Today the percentage of local food that Montanans consume is just a fraction of what it once was (3%). With shifts to large scale...
Cowgirl Meat Co.

Cowgirl Meat Co.

Where Human, Animal, and Soil Health are Interwoven Jaimie Stoltzfus and her husband Austin are behind Cowgirl Meat Company, a regenerative cattle and pork ranch just outside McLeod, MT along the West Boulder river. Since 2014, the couple have been raising meat for...
Grist Milling and Bakery

Grist Milling and Bakery

From grain to grist to bread Making bread is a careful, reverent undertaking at Grist Milling and Bakery. Bakers prioritize tradition, nutrition, and flavor. “Other than using electricity, we make bread the same way people did 2,000 years ago,” Dan says. “We’re...
Pumpkins

Pumpkins

Each year, I look at pumpkins at every farm stand, at every grocery store, and in every field. I love to collect different varieties of these joyful gourds. They find their way into recipes and onto my doorstep, and spark so much joy. So what should we know about the...