In the rolling hills above Red Lodge Creek, their family of five raise a rambunctious herd of approximately 250 goats which they use to manage noxious weeds in their community. In Montana, landowners are responsible for controlling weeds – and many turn to spraying...
Along the lush river bottom and among the sagebrush hills south of Big Timber, they ranch naturally raised grass fed beef and pasture raised pork. Producing high quality meat, for both Jaimie’s family and her community, is a lifestyle that brings her joy with each...
Tucked in the fertile bottomland at the edge of Wilsall, among towering cottonwoods and meadows of lush summer grass, their farm grows a variety of vegetables, raises fruit trees, and specializes in cultivating mushrooms. Between storms, we walked bent over in rows...
The virtual format of Abundant Connections allowed Montana producers and buyers to foster new relationships, which would lead to sales opportunities, support our Montana food economy, and get more Montana-produced food served throughout the state. Prior to the event,...
Along the lush riverbottom west of Martinsdale, their farm produces fresh eggs and nutrient dense vegetables far from the larger markets in the state. On their rural operation, they employ a mix of hoop houses, outdoor beds, and indoor setups to provide a variety of...
During one of the hottest weeks of summer, we visited Katie and Larry Nesky of Awesome Herbs at their home in the Flathead Valley. On a bountiful spread of sloping pasture and lush gardens in St. Ignatius, their farm produces herbal teas and culinary herbs. They...
