Personal chef services using locally sourced ingredients from local farmers and vendors. Using foraged ingredients I gather from the valley and grow my own food when necessary.
From a simple BRUNCH for your skiing friends, to an elegant private dining EXPERIENCE, let us turn your home into a FIVE STAR restaurant, while you and your guests ENJOY the occasion and all that Montana has to offer.
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Rice croustade, Yellowfin tuna belly, sake, ginger, red chili, marugoto shibori gel, sesame, black salt
