Featured in the summer section of the 2026 Local Food Guide, this recipe for Rye & Arugula combines some of the best flavors the season has to offer! Yield: 2 Servings Rye & Arugula Salad Print Ingredients ½ cup Vilicus Farms’ rye berries, rinsed 1 bunch...
Radicchios are getting their moment in the limelight! A member of the chicory family, radicchios come in several beautiful shades of pinks, burgundies, yellows, and greens. Sometimes they even look like flowers! It’s the perfect vegetable to brighten up those...
Did you know Montana is one of the United State’s top lentil producers? Montana grows nearly 73% of all lentils in the U.S. Lentils are versatile and can be eaten hot in soups, or even cold in salads! For example, this recipe for Big Sky Lentil Salad, featured...
This recipe for Summer Steak Salad was featured in the 2023 Local Food Guide. It was designed by Seth and Jennie Becker, owners of Stick Leg Ranch in Valier, MT. Seth and Jennie started Stick Leg Ranch in 2020 when they saw a need for accessible and nutritious food...
