Soil Holds the Key to a Healthier Future–For Our Bodies and the Planet Crystal Manuel never expected cabbage to transform her life, but when she began experiencing rapid weight loss, decreased energy, an increased heart rate, and hair loss, cabbage became an unlikely...
Food banks and pantries across Montana are employing a surprising strategy to combat food insecurity in their communities–local food. During the COVID-19 pandemic, many food pantries relied on local producers to help fill the voids on their shelves, consequently...
Many Montanans have experienced standing in a wheatfield, running their hands over the tops of the golden stalks, and letting the spiky, hair-like awns tickle their palms. But imagine, as you look up and let your eye follow the wind rippling across the grain towards...
The Alliance to Get 33% Montana-Grown Food on All Montana Plates by 2033 This is the guiding question for a collection of food system stakeholders in Montana who are motivated to increase the state’s food system’s resilience and self-reliance. On a windy day in...
On June 15th, 2024, Tinworks Art, a non-profit art space in Bozeman, Montana, launched its 2024 Season exhibition, The Lay of the Land. Inspired by Tinworks’ Director Jenny Moore’s personal experience and struggle in developing a connection to place during...
