by Sammie McGowan | Jan 23, 2022 | Grow & Tell - Stories
Four Farmers Taking a Stand It’s a rainy Saturday morning in Whitefish and The Farmers’ Stand (TFS), the new 100% farmer-owned market in town, is bustling with activity. The two goals of TFS are 1. to provide their community with fresh and nutritious food, while 2....
by Sammie McGowan | Sep 19, 2021 | Grow & Tell - Stories
Janie Locker, the new owner of Lower Valley Farm, smiles and waves to me as I pull into the driveway, and then immediately disappears into a high tunnel. I walk through the maze of farm equipment and poke my head into the door I think she has slipped into.“HI!...
by Sammie McGowan | Jul 25, 2021 | Grow & Tell - Stories
The Art of Farming Mushrooms We all understand the general idea of fruit and vegetable farming: you take a seed, you plant it into the ground, a plant grows from that seed and produces something edible. But how do you grow mushrooms, which produce microscopic spores...
by Sammie McGowan | Jun 4, 2021 | Grow & Tell - Stories
Regenerative Agriculture in NW Montana I received a text on the Sunday morning I was scheduled to visit Blarney Heights Farm. It had rained all night and was supposed to rain all day, and Brian wanted to make sure I was still up for the trip out there. I pulled...
by abundantmt | Apr 2, 2021 | Restaurants - Business Promo
Farm to Fork, located in Bigfork, provides fresh, local, plant-based take & bake meals and grab & go foods! Farm To Fork’s mission statement is: To make every effort to do business with local farmers, vendors & to use organic, local & seasonal produce...
