Grow Montana Works to Improve Our Citizens’ Access to Healthy Montana Foods In 1950, 70% of the food Montanans ate was grown in Montana. Today the percentage of local food that Montanans consume is just a fraction of what it once was (3%). With shifts to large scale...
From grain to grist to bread Making bread is a careful, reverent undertaking at Grist Milling and Bakery. Bakers prioritize tradition, nutrition, and flavor. “Other than using electricity, we make bread the same way people did 2,000 years ago,” Dan says. “We’re...
Each year, I look at pumpkins at every farm stand, at every grocery store, and in every field. I love to collect different varieties of these joyful gourds. They find their way into recipes and onto my doorstep, and spark so much joy. So what should we know about the...
A family business rooted in land stewardship Some days, Logan Mannix rides a motorbike through his family’s land in the pristine Blackfoot Valley, moving cows from pasture to pasture or setting up irrigation. Other days he’s working with a big crew of family and ranch...
