Local food just tastes better. Whether you are a local or visiting town, these 9 restaurants are serving up some of Montana’s best eats. 1. Little Star Diner 548 E Babcock St, Bozeman, MT The menu at this modern, farm-to-table diner highlights the peak flavors of each...
Summer squash season is here, and you know what that means–zucchini galore! Along with cucumbers, melons, and winter squash, zucchini is a member of the Cucurbitaceae or gourd family. With its soft texture and mild flavor, zucchini is a highly versatile vegetable that...
This sweet legume is a favorite among people of all ages. As nitrogen fixing plants, sugar snap peas have many nutritional benefits, for both the soil and personal health. Not to be confused with snow peas, English garden, or shelling peas (all great in their own...
Rhubarb is a tell-tale sign of spring. You may recognize the plant by its large, green triangular leaves. The leaves of the plant contain toxic substances including oxalic acid and are inedible. However, the plant’s vibrant green, pink, or red stalks are rich in...
Radishes are one of the first spring crops available at your local market. Despite their vibrant pink, red, and purple hues, radishes tend to fly under the radar. Whether enjoyed raw, pickled, or roasted, this modest crop deserves a more prominent place on our plates....
