Stomachs filled with local food, lungs filled with fresh country air, eyes filled with the peaks of the Mission Mountain Range; Participants in the 2023 Mission Mountain Pedal to Plate will get to experience all this and more – some of the best Montana has to offer....
Crunchy, sweet, and delicious, apples are easy to love. And, with 2,500 varieties of apples grown in the US, there are so many different kinds to try. In the Garden Apple trees are a long-term investment and can take multiple years to produce fruit after planting....
Helping Make Your Food Business’s Dreams Come True The journey our food takes, from a tiny seed to the hearty meal on the tines of your fork, is no easy task. Every stop on the road to food business success is wrought with challenges. There are many that don’t...
According to Mark Twain, “cauliflower is just cabbage with a college education”. Twain may have been onto something as they are close relatives in the brassica family. While we also love cabbage, cauliflower has been in the spotlight these past few years due to its...
When it comes to local tomatoes versus grocery store tomatoes, there’s no competition. Locally-grown tomatoes are plump, flavorful, and sweet. There’s a reason they are often referred to as nature’s candy. In the Garden Because the growing season is short...
