For many farms and ranches, money doesn’t grow on trees (or in their fields). So the idea of forking out a lump sum annually towards organic certification simply doesn’t add up. The concern that going organic will break the bank is valid. But how expensive...
The Transition to Organic Partnership Program offers Mentorship to Producers Looking to “Go Organic” Curious about what it takes to be certified as organic? The Transition to Organic Partnership Program (TOPP) mentorship program builds connections between...
“We care a lot about our customers, and a lot about our animals, and about our land. The meat people will buy from us is really healthy,” says Amber Nordahl, owner of T Bar J Ranch. “What we say it is is what you’re getting.” And there are no false claims there. T Bar...
