Food banks and pantries across Montana are employing a surprising strategy to combat food insecurity in their communities–local food. During the COVID-19 pandemic, many food pantries relied on local producers to help fill the voids on their shelves, consequently...
Many Montanans have experienced standing in a wheatfield, running their hands over the tops of the golden stalks, and letting the spiky, hair-like awns tickle their palms. But imagine, as you look up and let your eye follow the wind rippling across the grain towards...
The Alliance to Get 33% Montana-Grown Food on All Montana Plates by 2033 This is the guiding question for a collection of food system stakeholders in Montana who are motivated to increase the state’s food system’s resilience and self-reliance. On a windy day in...
Let’s be honest. Pizza is really an any-time-of-year meal. But we chose to feature this recipe in the Spring section of the MT Plate in our 2024 Local Food Guide because arugula is one of the first of the greens to become available when the weather starts to...
Root vegetables like carrots and beets, potatoes, onions, and apples are a few types of produce that are known as storage crops. As this title implies, they are well known for their ability to be kept for long periods of time. This means they’re often available...
