To ensure every agriculture producer has the tools to stay ahead—especially those from the historically underserved community within the cooperative...

What are indigenous foods, where do we get them, and how do we prepare them? Many native North American foods,...

Have you been thinking about starting your own meat processing business? Are you an existing custom-exempt meat processor wanting to...

Are you a beginning farmer or rancher and have heard that the USDA can help you get your operation started...

To kick off our Food Hub Training Series, Jan Tusick, Executive Director of Mission West Community Development Corporation, will provide...

Farms are businesses and can benefit from the same business planning, financial projecting, and market analysis as any other small...

A panel of speakers representing Montana’s current successful food hubs will offer an overview of their unique business models and...

NACD offers the Conservation Coffees as quick, bi-monthly learning sessions about our activities and programs, as well as an opportunity...

The MFU Book Club has returned! We are proud to announce that the next book is “A Bold Return to Giving a...

Against the Herd is the amazing story of the Smith family and their Cottonwood Ranch in Nevada, and how they...

Amy McCann and Stefanie Jaeger will provide an overview of Local Food Marketplace software for local food producer and hub...

USDA Rural Development and the MT Food & Ag Development Center Network training on the 2025 Value Added Producer Grant...