Steps to Organic Certification and Regenerative Agriculture
VirtualTo ensure every agriculture producer has the tools to stay ahead—especially those from the historically underserved community within the cooperative...
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Steps to Organic Certification and Regenerative Agriculture
VirtualTo ensure every agriculture producer has the tools to stay ahead—especially those from the historically underserved community within the cooperative...
A Taste of Indigenous Foods: Online Cooking Class with Mariah Gladstone
VirtualWhat are indigenous foods, where do we get them, and how do we prepare them? Many native North American foods,...
Tuesday Training: How to License Your New Meat Processing Business
VirtualHave you been thinking about starting your own meat processing business? Are you an existing custom-exempt meat processor wanting to...
Beginning Farmer and Rancher Development Program Webinar Series: Natural Resources Conservation Service: Programs
VirtualAre you a beginning farmer or rancher and have heard that the USDA can help you get your operation started...
Tuesday Training- It’s in the Bag – Business & Ag Together – with Deb McGregor, SBDC Regional Director
VirtualFarms are businesses and can benefit from the same business planning, financial projecting, and market analysis as any other small...
Conservation Coffee Webinar
VirtualNACD offers the Conservation Coffees as quick, bi-monthly learning sessions about our activities and programs, as well as an opportunity...