Tuesday Training: What the Heck is a Food Hub?
VirtualWhat the heck is a Food Hub? GFDA is partnering with Lyndsay Laursen, nutritionist, speaker and lover of local food...
What the heck is a Food Hub? GFDA is partnering with Lyndsay Laursen, nutritionist, speaker and lover of local food...
Alec Oliver, CNB Membership Director, will share the benefits of being a part of Country Natural Beef. Producers a part...
Join Tribal Health for a new series of "Full Plate Living—in the Garden." Full Plate Living will teach you how...
Join Tribal Health for a new series of "Full Plate Living—in the Garden." Full Plate Living will teach you how...
Kelsey Aye, North Central Regional manager for IMI Global, will present information on becoming CARE certified. This webinar will be...
The Co-op business model is often overlooked as you think about starting a business, are looking to buy a business,...
Christan Meny, Director of Conservation for MT Audubon, will share information about their Conservation Ranching initiative. This webinar will be recorded...
Implementing quality control and / or food safety programs can be challenging in small meat processing facilities, especially when making...
Join us on Zoom on the last Thursday of every month at 3pm ET/12PM PT to learn more about the...
Join Tribal Health for a new series of "Full Plate Living—in the Garden." Full Plate Living will teach you how...
Join Tribal Health for a new series of "Full Plate Living—in the Garden." Full Plate Living will teach you how...
Class Training and Exam Register here by August 21st. For more information, contact Choteau County Extension Service at 406-622-3751.