Thinking About Starting A Food Hub
VirtualTo kick off our Food Hub Training Series, Jan Tusick, Executive Director of Mission West Community Development Corporation, will provide...
To kick off our Food Hub Training Series, Jan Tusick, Executive Director of Mission West Community Development Corporation, will provide...
Farms are businesses and can benefit from the same business planning, financial projecting, and market analysis as any other small...
A panel of speakers representing Montana’s current successful food hubs will offer an overview of their unique business models and...
NACD offers the Conservation Coffees as quick, bi-monthly learning sessions about our activities and programs, as well as an opportunity...
The MFU Book Club has returned! We are proud to announce that the next book is “A Bold Return to Giving a...
Against the Herd is the amazing story of the Smith family and their Cottonwood Ranch in Nevada, and how they...
Amy McCann and Stefanie Jaeger will provide an overview of Local Food Marketplace software for local food producer and hub...
USDA Rural Development and the MT Food & Ag Development Center Network training on the 2025 Value Added Producer Grant...
Are you curious about selling value added goods as part of your small business product line or want to create...
USDA Rural Development and the MT Food & Ag Development Center Network training on the 2025 Value Added Producer Grant...
Sarah Larsen, Director of the Food Finance Institute, will provide an overview of financial metrics for food hubs and how...
Explore practical strategies and incentives for enhancing biodiversity while maintaining productive agricultural lands. This session is perfect for farmers and...