Learn the basics of water bath canning, pickling science, and food safety when preserving your own products.  It's that time...

ServSafe training is back! Felicia O'Brien, Family and Consumer Sciences (FCS) Agent, is now a Certified ServSafe Instructor and a...

TASTY TUESDAY LUNCHES Every Tuesday we offer a cooking class with lunch. You get a main, side, dessert and drink...

Get ready to indulge in the sweetest event of the season! We're excited to invite you to our Friendsgiving 'Dessert...

Join us for one or both days to learn how to improve profitability on your operation. $20/person/day, includes lunch.

Learn the basics of using a pressure canner, processing low acid foods like vegetables, and dehydration techniques for preserving food. ...

Ranching For Profit Workshops - Two Locations! November 14 - Lewistown November 15 - Winnett Join us for one or...

Mark your calendars for YWCA Great Falls' Annual Empty Bowls Event on November 16th from 11 AM - 2 PM! This heartwarming fundraiser...

The Montana Association of Conservation Districts (MACD) invites you to to our 2024 Convention, Rooted in Partnership! Taking place from November...

TASTY TUESDAY LUNCHES Every Tuesday we offer a cooking class with lunch. You get a main, side, dessert and drink...

Course Content and Outcomes: This retreat was created to connect women in agricultural communities from across Montana. From producers and...

Learn how to properly preserve meats and fish through pressure canning and how to use freezing as a form of...