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Workshop: Make No Bones About It! Bone in Cuts are the Best!

April 17 @ 6:30 pm - 8:00 pm

Make No Bones About It – Bone in Cuts Are the Best!
Join us for some Beef Education on,
Wednesday, April 17th, 6:30 – 8:00 P.M.
G.W. Marks Exploration Center, 1075 South Ave. W.

Tom Andres- a 2 time national award-winning Big Sky High, School Science and Agriculture teacher who created the only high school, state-inspected, commercial meat processing facility in the United States. He teaches agriculture from “conception to consumption”.

Kelly Moore- Missoula County Ecology and Extension, MSU Extension Family and Consumer Science Agent, and a recipient of the Mt. AAFCS Beef Mini-Grant.

Jody Wills and Char Iverson-Blackfoot Cattlewomen, Potomac, Mt. -both have been actively involved in the family cattle business in the Blackfoot Valley for generations. They actively support the livestock industry through community involvement, education, and legislative activities.

*Beef cuts demonstration. Cooking and tasting.
*Drawings For Free Beef
*Register here or by calling 406-258-4206


April 17
6:30 pm - 8:00 pm
Event Category:


GW Marks Exploration Center
1075 South Ave W
Missoula, MT 59801
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