Learn how to butcher a pig with instructor Henry Wuensche and fill your freezer with local, organic pork! This workshop, part of our Heritage Skills Series, will teach you:

– How to humanely kill and gut a pot belly pig
– Important facts about pig anatomy
– How to skin and quarter a pig for roasting
– Concept of how to scrap the outer hide for a whole pig roast
– Cooking tips for how to prep, store, and cook your feast
– How to cultivate resilient and self-reliant food systems

Ticket price includes 3 1/2 hour hands-on workshop, one-on-one coaching, and a quartered pot-bellied pig to take home (approx. 30-40 lbs of organic meat)!

When: Saturday, April 16th // 9:30 AM – 1 PM
Where: Homestead Organics Farm // 175 Skalkaho Hwy, Hamilton MT 59840
$150/ticket
Advanced registration required – Purchase tickets on our Eventbrite (linked in bio)
Email questions to [email protected]