The food manager course is an in-depth look at food safety in preparation for a 5-year ServSafe food manager certification. This course covers the following topics: safe food, forms of contamination, flow of food, food safety management systems, safe facilities, cleaning and sanitizing.

For questions regarding regulations and requirements, please contact your local sanitarian. For Cascade County, please contact the Environmental Health Office at 406-454-6950.

For questions regarding class registration and content, call Felicia O’Brien, Cascade County MSU Extension Family & Consumer Sciences Agent at 406-454-6980 or send an email to: felicia.obrien@montana.edu.