Farm to Fork provides fresh, local, plant-based take & bake meals and grab & go foods! Our menu changes weekly based on what local farmers are cultivating. All food is made from scratch, organic & 100% plant-based.
Our mission statement is: To make every effort to do business with local farmers, vendors & to use organic, local & seasonal produce whenever possible. To tread lightly on the planet & be ever – mindful of our environmental responsibilities. To invest in & give back to our community on a regular basis.
Agritourism Activities
- Farm to Table Events
- Seasonal Events
Business Categories
- Caterer
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Channa Saag
