Where to Find
Diversified, multi-generational operation selling produce and grass-finished beef. Meat and produce are sold year-round, with fresh produce available May-November and winter storage crops available until March. Contact them directly for purchases, or visit the farmstand throughout the growing season!
Growing Practices
- 100% Grassfed
- Certified Organic through Montana Department of Agriculture
- Cover Cropping
- Crop Rotation
- Raised Without Antibiotics
Agritourism Activities
- Farm Stand
our farmstand is open Thursdays and Fridays throughout the growing season. You will find fresh vegetables, herbs, fruit, grass-fed beef, farmstead soap and farm-produced hot sauce./
Business Categories
- Local Food Passport (CFAC)