St Ignatius
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Where to Find
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Diversified, multi-generational operation selling produce and grass-finished beef. Meat and produce are sold year-round, with fresh produce available May-November and winter storage crops available until March. Contact them directly for purchases, or visit the farmstand throughout the growing season!
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Growing Practices
- 100% Grassfed
- Certified Organic through Montana Department of Agriculture
- Cover Cropping
- Crop Rotation
- Raised Without Antibiotics
Products
- Fruit
- Meat
- Beef
- Vegetable