St Ignatius

    Diversified, multi-generational operation selling produce and grass-finished beef. Meat and produce are sold year-round, with fresh produce available May-November and winter storage crops available until March. Contact them directly for purchases, or visit the farmstand throughout the growing season!

    Growing Practices

    • 100% Grassfed
    • Certified Organic through Montana Department of Agriculture
    • Cover Cropping
    • Crop Rotation
    • Raised Without Antibiotics

    Products

    • Fruit
    • Meat
    • Beef
    • Vegetable