Join Slow Food in the Tetons for an evening of conversation with four visionary women during the Farm to Fork Festival. Hear from leaders working at the intersection of food, community, and healing. From regenerative farming and food systems reform to grassroots organizing and cultural healing, these inspiring speakers will share how nourishing people and places creates powerful ripples of resilience, from local communities to a global scale.

• Kris Reid – Executive Director of Slow Food USA
• Kate Rutherford – Professional climber and co-founder of Farm to Crag, bridging outdoor adventure with local food systems
• Anna Jones-Crabtree – Co-founder of Vilicus Farms and leader in regenerative organic agriculture
• Patti Baldes – Advocate for Indigenous food sovereignty and community resilience, Wind River Native Advocacy Center