Each year, I look at pumpkins at every farm stand, at every grocery store, and in every field. I love to collect different varieties of these joyful gourds. They find their way into recipes and onto my doorstep, and spark so much joy. So what should we know about the...
Hardy and easy-to-store cabbage is abundant even in late winter. It will keep in cool, moist storage for 3-4 months! Part of the Brassica genus, which includes broccoli, kale and cauliflower, this crunchy veggies comes in a variety of shapes, sizes...
Beets deserve the spotlight for their funky exterior and sweet flavor alone, but add to that their super-food level nutrition, versatility in the kitchen and hearty growing characteristics and it’s easy to see that they’re a truly incredible vegetable. Past enjoying...
Snap peas are a legume which means they are in the family of incredible plants that can “fix” nitrogen gas from the atmosphere into a usable form in the soil for other plants to access. Similar to snow peas (edible pod, flat) and English garden/shelling peas (inedible...
Following a tradition of land stewardship and community building Every weekend of the 2020 summer season the same senior couple drove along the Flathead River to the Glacier Tilth farm store. The pair would look at the fresh produce and pick out a week’s worth of...
