Each year we include seasonal food recipes in the Local Food Guide, so you know how to put all your great local food to good use! For the 2024 Local Food Guide, we asked the Abundant Montana community to submit their own recipes to be featured in the Guide.
Lemony Cabbage Carrot Slaw was submitted by Sally Beck, of Helena, MT. It’s a bright and colorful side you won’t want to miss out on!
Yield: 6-8
Lemony Cabbage Carrot Slaw
Prep Time
1 hour
Total Time
1 hour
Ingredients
Dressing
- Lemon juice & zest of 1 lemon
- ½ cup olive oil
- 1 Tbsp dijon mustard
- 1 Tbsp honey
- 1 tsp red pepper flakes
- Salt and pepper to taste
Slaw
- 1 small head of cabbage, cored and shredded
- 2 carrots, grated – peeled, if you prefer
- 4 green onions, thinly sliced
- 1 red bell pepper, sliced thin and cut into inch-sized pieces
- 1 daikon radish, quartered lengthwise and then thinly sliced crossways
- ½ cup Italian parsley, chopped
Instructions
In a small bowl, whisk together the dressing ingredients with a fork. In a larger bowl, toss together the vegetables, then add the dressing and toss well to incorporate. Serve immediately or chilled!