FAST Blackfeet and MSU Herb Preservation Class
Cut Bank High School 101 3rd Ave SE, Cut Bank, MT, United StatesJoin us on November 12th at Cut Bank High School at 5:00 pm to learn how to preserve herbs. This...
Join us on November 12th at Cut Bank High School at 5:00 pm to learn how to preserve herbs. This...
As part of Harvest of the Month (HOM), the Butte Food Co-Op and AgCorps-NCAT will be hosting a tasting event...
Adelaide Gale Every of Farm Hand Farms will discuss her process of becoming a cut flower producer, and the process...
Get ready to indulge in the sweetest event of the season! We're excited to invite you to our Friendsgiving 'Dessert...
Join Great Falls Development Alliance for this virtual training, " Selling Homemade Food 101: MT Local Food Choice Act". November...
Join us to learn more about the MT Local Food Choice Act. November 13 @ 11:30 - 1:00p Glendive Chamber...
Please join us on November 14th for the biennial Montana Invasive Species Summit in Helena from 8:30 am to 5:00...
Join us for one or both days to learn how to improve profitability on your operation. $20/person/day, includes lunch.
WOMEN IN AG: Looking to become more involved in the community? Please join us, on the 2nd Thursday of each...
Learn the basics of using a pressure canner, processing low acid foods like vegetables, and dehydration techniques for preserving food. ...
Join the Miles City Garden Club for their monthly meeting, basement dining hall at the First Baptist Church.
Discover the joy of baking fresh, artisan bread at home with local breadmaking expert Ron Salladay. In this fun and...