Artisan Bread Making: The Easy Way
Townsend Public Schools 201 N Spruce St, Townsend, MT, United StatesDiscover the joy of baking fresh, artisan bread at home with local breadmaking expert Ron Salladay. In this fun and...
Discover the joy of baking fresh, artisan bread at home with local breadmaking expert Ron Salladay. In this fun and...
Join us for a panel discussion on Agritourism during Celebrate Ag Week!
Join local tree expert and legend Pat Plantenburg for an in-depth, hands-on class on the art and science of tree...
Round tables kindle local food systems work and foster a bright food future in the Greater Butte Area through inclusive,...
Learn the basics of water bath canning, pickling science, and food safety when preserving your own products. It's that time...
Rocky Mountain Front Ranchlands Group is holding a series of producer outreach workshops to introduce ag producers to our new...
ServSafe training is back! Felicia O'Brien, Family and Consumer Sciences (FCS) Agent, is now a Certified ServSafe Instructor and a...
MSU Extension-Cascade County is offering a FREE webinar series, called “The Night Check” in November 2024. The webinar series will...
Join Leslie Karst in learning the art of brioche sourdough baking! Cinnamon rolls, doughnuts & babka. All naturally leavened. Join...
Join Olivia from Lilly of the Valley Homestead to learn the chemistry and art that goes into soap making as...
Youth grades 1st-8th or ages 6-15 will spend approximately 2 hours each Monday afternoon from Sept 9 - Dec 16,...
Celebrate Veterans by being of Service. Help make fresh, healthy soups to be donated to our valley Vets and seniors...