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Young Chefs in the Kitchen – Homemade Vanilla Ice Cream & Caramel Sauce

August 22 @ 10:00 am - 12:00 pm

Young Chefs in the Kitchen: Homemade Ice Cream & Caramel Sauce

Cool off this summer with a sweet, hands-on cooking adventure! In this fun and interactive class, young chefs will learn how to make creamy homemade vanilla ice cream from scratch and top it with a rich, homemade caramel sauce.

Perfect for youth of all skill levels. No previous cooking experience required!

Venue

  • Missoula County Department of Ecology and Extension
  • 1075 South Avenue West
    Missoula, MT 59801 United States
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