Learn the basics of using a pressure canner, processing low acid foods like vegetables, and dehydration techniques for preserving food. 

It’s that time of year! Food Preservation classes are now on the schedule. If you would like to learn how to preserve foods safely, sign up TODAY for this instructive, hands-on series! Seating is limited. Use the QR code to register.

If you would like more information, go to montana.edu/extension/cascade/fcs or call Felicia O’Brien, Family and Consumer Sciences Agent at 406-454-6980.